Glycoalkaloids, additionally observed in nightshade, may also be located in the leaves, stems, and sprouts of potatoes. It may additionally build up in the potato if it is left too lengthy, notably within the gentle. Eating glycoalkaloids will result in cramping, diarrhea, harassed complications, and even coma and dying. It can be said that simply 3 to six mg per kilogram of body weight might be fatal. Preclude potatoes with a greenish tinge.